We are a third-generation family business, and we take pride in maintaining our high standards, serving up delicious breakfast meals with the very finest of ingredients. This includes us using 93 score butter, pure 36 percent whipping cream, grade AA eggs, and hard wheat unbleached flour, as well as our own recipe sourdough starter.
Our batters and sauces are made fresh in each restaurant’s kitchen. You can rest assured you'll always leave with a belly full of tempting delights made fresh from scratch each and every day.
We believe in the idea of providing world-class hospitality right here at OPH. This begins with a commitment to exceeding our guest’s expectations at every turn. Your needs should be filled before they occur to you, and with a smile. It is what we preach here and what we live by. We continually aim to improve our processes and would love to share them with you.
A great atmosphere isn’t just inviting décor and creative theming. Producing a great atmosphere requires a constant attention to detail. Your experience should be clean and inviting from the moment you walk through our doors. Come enjoy our old-world charm with a modern twist while enjoying the tastiest breakfast on the market.
At OPH, it begins with the food and a total commitment to a better process. This means using whole ingredients, preparing fresh food daily and not accepting shortcuts. As the name indicates, we offer a wide variety of pancakes, crepes and waffles, requiring a number of unique, specialty batters. To achieve the ideal taste texture and freshness, each batter is made from scratch every day using only the highest quality ingredients.